FIREd Cookware was born from a deep respect for the raw, honest power of cooking with fire. Designed by chefs, for chefs, our pieces are built to thrive under intense heat, flame, and pressure—whether in the wild or on the pass in a world-class kitchen.

More than just pans, our signature baskets act as mobile grills. Made from ultra-durable, heavy-duty woven steel mesh, they allow flames, smoke, and direct heat to infuse the food—delivering primal, woodfired flavor with precision. Unlike cast iron or frypans, FIREd is built to let fire in—transforming every cook into an open-flame experience.

Engineered for performance and made to last, FIREd is cookware that works as hard as you do—no matter where you take it.

Today, FIREd is trusted by chefs, creatives, and fire enthusiasts around the world, and proudly in use at some of the most exciting venues across the globe, including:

• Speilsalen – 1 Michelin Star Norway

• Holmen Lofoten – Lofoten Islands, Norway

• Slippurinn – Iceland

• Restaurant Nolla – Helsinki

• Vue de Monde – Melbourne

• Shannon Bennett’s projects – Australia

• Serai – Melbourne

• Ibushi – Sydney

• ARKHE – Adelaide

• Burnt Ends – Singapore

• Amisfield – New Zealand

• Stella – West Hollywood, LA

FIREd is built for fire, born from service, and made to be shared.